If you’re looking for a place in Seattle that serves delicious clam chowder along with sushi, crab, and fish, consider visiting the following restaurants known for their seafood offerings:
1. **Ivar’s Seafood Bar**: A Seattle staple, Ivar’s is famous for its clam chowder, which is rich and creamy with generous portions of clams. While primarily known for its chowder, Ivar’s also offers fresh seafood, including crab and fish dishes.
2. **Pike Place Chowder**: Located in Pike Place Market, this award-winning chowder spot serves a variety of chowders, including their rich New England clam chowder. While they specialize in chowder, they also have a selection of seafood dishes, making it a great stop for seafood lovers.
3. **The Crab Pot**: Situated on the waterfront, The Crab Pot offers a fun seafood dining experience with a focus on crab. Their menu includes a delicious clam chowder, making it a great place to enjoy both chowder and fresh seafood.
4. **Salty’s on Alki Beach**: Known for its stunning views and upscale dining, Salty’s serves a great clam chowder as part of its seafood menu. They also offer sushi and a variety of fish dishes, providing a diverse seafood experience.
5. **Blue Acre Seafood**: This restaurant focuses on sustainable seafood and offers a delicious clam chowder, along with an extensive menu featuring sushi and fresh fish dishes.
These restaurants not only serve some of the best clam chowder in Seattle but also feature a variety of sushi, crab, and fish options, making them perfect for a seafood feast.
Seattle boasts a diverse culinary scene, influenced by its coastal location, rich agricultural surroundings, and vibrant cultural heritage. Here are some traditional dishes that are popular in Seattle:
1. **Seattle-style Clam Chowder**: A creamy, hearty soup made with fresh clams, potatoes, onions, and sometimes bacon. It’s often served in a sourdough bread bowl, making it a popular choice at seafood restaurants and markets.
2. **Salmon**: As a city on the Pacific Coast, Seattle is famous for its salmon dishes. Freshly caught wild salmon, whether grilled, smoked, or baked, is a staple. The city’s restaurants often feature salmon prepared in various styles, including cedar plank grilling.
3. **Dungeness Crab**: This sweet and tender crab is a local favorite, often served steamed with drawn butter. Dungeness crab is frequently featured in seasonal dishes and seafood platters.
4. **Pike Place Market’s Fresh Fish**: The market is known for its fresh seafood, and visitors can enjoy dishes prepared from the catch of the day, including fish tacos, fish and chips, and grilled seafood platters.
5. **Teriyaki**: Seattle has a strong Japanese influence, and teriyaki is a beloved dish here. It typically features grilled or broiled meat (such as chicken or beef) marinated in a sweet soy sauce and served with rice and vegetables.
6. **Burgers**: The city is known for its gourmet burger scene, with many restaurants offering creative takes on this classic dish. Look for local ingredients and unique toppings that reflect Seattle’s culinary flair.
7. **Coffee**: While not a dish, Seattle’s coffee culture is legendary. The city is home to Starbucks, as well as numerous independent coffee shops that serve high-quality brews, making coffee an essential part of the local experience.
8. **Seattle Dog**: A unique street food item, the Seattle Dog is a hot dog topped with cream cheese and grilled onions. It’s a popular late-night snack, especially at food carts and stands around the city.
9. **Fish Tacos**: With its proximity to the ocean, Seattle offers some delicious fish tacos, often made with locally caught fish, fresh salsa, and creamy sauces.
10. **Oysters**: Fresh Pacific Northwest oysters are a favorite among locals and visitors alike. They can be enjoyed raw on the half shell or cooked in various styles at seafood restaurants.
These dishes reflect Seattle’s maritime heritage and the city’s commitment to using fresh, local ingredients, making them must-tries for anyone visiting the area.